Some news and a short journey into the history of time measurement in Europe: how medieval cooks knew for how long to let their stews simmer, and why there could be a months’ difference between New Year in two neighboring cities
On Larmuseau Snowballs or Sneewballen – one of the most authentic delicacies in Ghent, without which winter in Ghent is unthinkable. The history of their creation and my love story with them. And the information on when and where you can buy them, too
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